Perhaps you feel that being in your kitchen is a mundane experience. If you start cooking for a hobby, all of that will change. You will enjoy the time spent in your kitchen and gain something from it. You can become a skilled cook, eat better, and save money at the same time. Keep reading for some new and exciting cooking ideas.
Don’t waste your turkey leftovers after Thanksgiving dinner. Rather, cut up the meat and store it in an airtight container in the freezer. The turkey can stay fresh for weeks this way.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
One way to eliminate odors when working with fish, garlic or onions is to use stainless steel as a base to rub them, and then wash them. This strips the odors off your hands so that you don’t contaminate other ingredients. There are purpose-built steel “soap bars” for this, but the sides of your sink or your spoons will work just as well.
If you are sauteing, don’t use too much liquid in the pan. Too much moisture can cause food to steam rather than saute, affecting the crispness of the meal. Remember, sauteing is always done at low temperatures.
Use salt liberally in the water used to cook pasta. The seasonings in the water will infuse the pasta thoroughly. When you salt your pasta after cooking, the flavor is not as full.
To easily slice meat thinly, place it in the freezer until firm but not frozen. For Asian meals, such as Thai and Chinese dishes, this technique creates strips that are particularly ideal. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.
If you plan to prepare food outside for a cookout, make sure the grill itself is prepped beforehand. It takes approximately 30 minutes for the grill to heat to the proper temperature for cooking. You need to allow the coals to reach a medium heat. Once the desired temperature has been reached they should be covered with ash. This is the best temperature for grilling.
The suggestions you were given in this article can help you come up with your own creative ideas. Create artful dishes that your whole family can enjoy at the dinner table. Cooking will not only provide you with the nutrients you need to survive, but it can also allow you to find a relaxing way to express yourself. The kitchen should be the centerpiece of your home.