Are you baffled by the meals that your loved ones are able to make? This article will help you become a better cook.
When baking pie or tart crusts, bake them longer than you think you should. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
When you are putting seasoning on meat, just season a small piece first. Take care when seasoning foods like hamburgers, meatloaf or meatballs. Do not cook all of the meat immediately after seasoning. You should make a small patty first. After you do this you can either completely cook it or add more seasoning as you see fit.
Mashed Potatoes
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
If you are often pressed for time when making dinner, try doing a little preparation work before hand, perhaps on the night before you plan to cook the dinner. Try slicing up some vegetables and onions, then make a sauce or marinate the meat before going to sleep. This way, your next meal will only require a modicum of effort, making dinner stress-free.
It is a good idea to store unripened fruits in perforated plastic bags. As fruits ripen, ethylene gas is released. Putting them in a perforated bag will allow circulation of the air and keep the gas retained, thus allowing the fruit to keep it’s delicious taste.
To enhance the flavor and texture of your pasta sauce, set aside a small amount of the water that was used to cook the pasta. Take about a quarter cup of the water and set aside. When your sauce is also ready, add in the water before tossing or topping the pasta. Your sauce will be thicker and creamier due to the starch provided by the water from the pasta.
To ensure that you serve your friends and family the perfect sandwich, spread mayonnaise evenly and smoothly from one corner to the other. Too many sandwich artists hurriedly put a glob of mayonnaise in the center of their bread. A smooth, even spread results in a sandwich in which each bite is as good as the last.
If you are including raw onions in a salsa that you aren’t going to be serving right away, use cold water and a paper towel to rinse and blot the onions. The reason for this is that there is sulfurous gas in an onion. This could ruin your salsa. Once the onions are rinsed and dried, the gas is gone.
Follow the advice you find helpful and within your means. In no time, people will wonder how you learned to round up such tasty dishes.