Cooking is enjoyable once you have gained some skill, experience and confidence. This article will allow you to be a much improved chef with higher confidence. Now that you have the skills and confidence, the fun begins.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Your spices will not last as long if they are exposed to light, heat or humidity. Storing your spices in a dark location with a lower temperature will help preserve them longer. Fresh spices offer better taste profiles than stale ones.
When cooking for someone that you want to impress, it is a good idea to cook foods that you are comfortable with cooking. You can avoid stress by sticking to familiar recipes and food you enjoy. This makes cooking less stressful.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Mashed Potatoes
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
Quickly cooking vegetables makes them crispier and more nutrient-filled. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. These speed-cooking techniques usually produce vegetables that are more nutritious overall. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.
This can be applied on many other foods other than just meat. Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. Everyone will wonder what your secret is.
One good way to store extra sauce is to freeze it using ice cube trays. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. The sauce will be very edible after it comes out of the trays.
As you’ve read, becoming a better cook is simple. All that is required is a willingness to learn and some spare time. By following our tips, you will soon be right at home and very proficient in the kitchen. Cooking is fun as long as you have a positive attitude.